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6th time cooking ribs since
KC Transplant
Posts: 98
I got my Egg in August. I have to say, they keep getting better. The wife seems to like them too! Photos taken with my phone, so, if if they seem a little blurry, thats the reason! Also, I didn't take any photos until we had the first rack almost done.
I smoked two racks. Both were rubbed with DP Dizzy Dust. One rack was finished with Blues Hog Sauce and the other was finished with Zarda KC Reserve BBQ Sauce.

I smoked two racks. Both were rubbed with DP Dizzy Dust. One rack was finished with Blues Hog Sauce and the other was finished with Zarda KC Reserve BBQ Sauce.

Comments
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Looks pretty darn tasty. Hang in there. The more you cook, the better they get!
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Thanks, Rolling Egg.
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