Prime rib bones

Frank from Houma

Bonus bones - added some smoke and sauce to the prime rib bones. It's kind of like a burnt end process with brisket but with bones instead

Put the prime rib bones back on the mini at 225 with some oak chips for smoke.


After +/- two hours added some blues hog


Plated with some cornbread and maters

Beli

Woww Frank you could turn silver into gold...DELICIOUS

Little Steven

Frank,

Those were the ones you cooked with the roast yesterday right? Very pretty!

Steve

Frank from Houma

Si senor

Frank from Houma

ya mon

Mickey

Frank you did once more. Your tossed out food is ourstanding.... No dogs for those bones :P

FlaPoolman

Plenty of meat left on them. Mine never seem to make it to the next day :(

eenie meenie

Frank, you've got me itching to go out and get a prime rib roast.

Those prime ribs look spectacular!

cookn biker

Oh my, I like the looks of that plate Frank!!

Pork Butt Mike

Frank very nice, they look so good. I like taking the bones and putting them in the crook pot and make a stew out of them. You get lots of flavor and the best tasting stew every. Nice job bud.. :cheer:

Rolling Egg

Looking good as usual Frank. Looks like you got a heck of a smoke ring on those things too. Nice pics.

Village Idiot

Looks great, Frank.

After you eat them, save what's left until you have enough to make beef stock. Better than store bought !

Lobicho

OMG!!!
it looks unreal...
nice bonus!!!
no...
greaat bonus