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bacon wrapped stuffed cubanelle peppers

Lovenbrau
Lovenbrau Posts: 307
edited November -0001 in EggHead Forum
Stuffed with taco meat, sweet corn, and cheesede83e2ed.jpg
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Comments

  • Capt. Rich
    Capt. Rich Posts: 153
    They look really good. Heading up to Greenville for Thanksgiving. Son-In-Law cooking a Turkey on the Egg. Have a Good Holiday. Capt. Rich (Wilmington)
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  • cookn biker
    cookn biker Posts: 13,407
    Looking good Rich! Sounds tasty too.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • LFGEnergy
    LFGEnergy Posts: 618
    Wow, AWESOME!!!

    Have not heard of a cubanelle. Does it have a thicker skin like a poblano, and if so, do you have remove it? I have never thought to try other peppers (than jalapenos) for bacon wraps, although here in Texas every store has at least 6 or 8 varities.

    Looking good!!!!
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  • Lovenbrau
    Lovenbrau Posts: 307
    I ran across these peppers at the local grocery, was looking for a larger, mild pepper and these fit the bill. 350 - 400 up in the dome. Have done with leftover spatchcocked chicken. Very easy and tasty.
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  • Little Steven
    Little Steven Posts: 28,817
    Lovenbrau,

    I've done them with Italian hot/banana peppers with great results.

    Steve

    Steve 

    Caledon, ON

     

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