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Spatchcock...blackened
So I did a small spatchcock chicken today. Around 5-6 lbs, I'd guess. Splayed it out, rubbed in some honey, then hit it with kosher salt, fresh ground black pepper, and some Old Bay. Cooked it direct…1 · -
First cook...tri-tip. Not quite there.
So, made my first attempt on the egg. Close, but no cigar. Dry rubbed it with a friend's tri tip rub recipe (salt, black pepper, white pepper, garlic, oregano, basil). Did an indirect cook at 325 deg…1 · -
Re: Second Cook - Baby Backs
Well, here's one of the arrangement on the grill.1 · -
Introduction - Cedar Table
Hi all. Just wanted to introduce myself and my table. I've been working on it off and on for the last few months. Inspired by the naked whiz table. I built it out of cedar, glued and screwed with a b…1 ·