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First time brisket - did not disappoint
After over a decade of egging, finally decided to take on a brisket. 225° over hickory wood, until 165° internal. Wrapped, then back on the egg until 202° internal. Rested for an hour. Sliced and enj…4 · -
Re: Juicy Lucy - did not disappoint!
Thanks for all the kudos, guys. Yes @WeberWho - that episode of Man v Food from a few years back is what inspired me to try it! To those asking for the recipes, here's the details: Brussel sprouts: 1…1 · -
Re: Juicy Lucy - did not disappoint!
Ahhh *jucy* my friend @WeberWho! Good catch :)1 · -
Juicy Lucy - did not disappoint!
Been wanting to try a cheese stuffed burgers for a while now (aka the juicy lucy), and they were a huge hit last night! Paired with homemade seasoned fries and brussel sprouts, will definitely cook a…6 · -
Re: Good price on this demo package?
added a large to my collection last year at eggtoberfest. 700 all in, included nest, ash tool, plate setter, bag of lump charcoal, and, the most important part, a lifetime warranty : ) I'd pass on th…1 ·