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Re: Auto Temp Control Device Opinions
I have been cooking on an Egg for about five years, and I think a huge factor in temperature control has to do with quality (hardness) of charcoal and consistency of lump size. Regardless of all this…1 · -
Re: Platesetter
Get the KJ rig....the plate setter is one piece of antiquated crap.0 · -
SMOBOT
Cooking on a BGE without a SMOBOT is like flying an airplane in a storm without avionics.0 · -
Rockwood Dust
I've had too many bags of Rockwood with this much and more small dusty particles. I'm open for suggestions for a better lump charcoal and I look forward to all your suggestions. Thank you!0 ·
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