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Re: Thai Flavours
Tom Kha Gai is one of my absolute favorites. It looks like you have a bunch of chile peppers in yours, which is just how I like it. Did you find enoki mushrooms and galangal? I could eat buckets of i…1 · -
Re: “Jambalaya”
Lol @ traditional Tapatio. (That looks great and I use Valentina's Black Label, FWIW)2 · -
Re: Seehk Kabobs (beef)
A couple of pops in the food processor will help emulsify the fat and keep it together. So will prechilling it in the fridge for a bit. Those look tasty. I need to get some skewers like that.1 · -
Re: Smoked pork tenderloin fried rice
This is the content I'm here for.3 · -
Re: Favorite cut of steak?
My absolute least favorite. I like a ribeye, but these days, I don't really want a giant slab of meat on a plate. We like to do flank steaks (bavette is a similar cut) so we can slice to order - and …1 ·