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Results of Cooking Duties Over Labor Day (Large PIC HEAVY)
My parents were finally breaking in their pool after many years of waiting to pull the trigger, and I got tasked with cooking duties for the majority of the weekend. I was a bit nervous and I probabl…2 · -
Re: Throw Back.....waaaay way back!!
Can anyone share some thoughts on the Witchy Red as to its flavor profile and suggested uses? It predates my egg ownership, so I am unfamiliar with it, but it sounds pretty interesting.1 · -
Re: Will a 20lb turkey fit on a large if it is spatchcocked?
Funny you should ask - this is a 21 lb'er that I managed to squeeze on just last weekend...1 · -
Re: Chuck Roast Burnt Ends OMG
Not to hijack @Rac 's thread, but I did these recently as well with some pretty good results. I put two 4-5 lbs roasts on (in hindsight WAYYY too much meat for just two people) indirect at 250dF unti…1 · -
Re: Pork Medallions with a Compound Butter
I too was feeling inspired yesterday after seeing this, so I went straight to the store after work and got the necessary ingredients. Here's everything assembled. Guns hot. Plated (not very well) And…1 ·