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Japanese or European cooking knives?
I’ve discovered that good cutting/chopping technique is much easier when you use a really good, sharp knife. I recently bought a Japanese style knife that is much harder, thinner, and sharper than th…1 · -
Re: My Impression of the Kamado Joe and the Costco Roadshow
To the op: please repost your opinion in 3 months; I'm pretty sure it will be something like "I fricken love my Jr." I've had my Large at my home for 9 years, and picked up a Jr. for my sum…1 · -
Re: BGE (the company) still going strong, according to Google Trends
And don't forget that correlation does not equal causation. Those two quotes should cover you for anything sciency.1 · -
Re: OT? — (t)AXE TIME —¿OT
Nice acquisition - you will need a sharpening stone to keep them at their best. The Gransfors Bruk axes are great, and well worth the extra dollars. The way I look at it, this is a product I will buy…1 · -
Egg turned 11 today
I'll never forget the day I first got my Egg. Eleven years ago there weren't many people around me who had one (still aren't, actually), and the only real ceramic grills in business were BGE and Prim…8 ·
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