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MossyMO

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  • Pulled Chuck Roast

    MossyMOMossyMO
    Chuck roast was seasoned with Tatonka Dust. ----- ----- Then smoked with cherry indirect in the Big Green Egg on the grate at 275º. When the meat temp hit 140º it was panned and basted in juices we …
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  • Never get tired of a good rib-eye...

    MossyMOMossyMO
    The rib-eyes right before they got seasoned with Tatonka Dust. http://imageshack.us/photo/my-images/32/isw1.JPG/ ----- Just a hook'n with the E-Z Hooks the rib-eye steaks are about to get a couple h…
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  • Surf 'n' Turf on a BGE

    MossyMOMossyMO
    Started with a couple rib-eye's, garlic olive oil and Tatonka Dust seasoning. ----- Cold smoked the steaks for an hour and a half on our Holland grill with oak and the tube smoker. ----- While the st…
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  • Re: Just Ribs...

    MossyMOMossyMO
    Thanks brzelt, try this again! Spare ribs trimmed and rubbed on the Big Green Egg. ----- Finished ribs... used Big Poppa's Sweet Money and Simply Marvelous Cherry Rub... ribs were excellent, best to …
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