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Re: OT-What is Your Current Favorite Bourbon and/or Whisk(e)y-OT
Knob Creek single barrel 120 proof with a splash or 2 of water is a great sipper!1 · -
Re: Hanging chicken legs advise pls
Definitely agree with 40 to 45 minutes max as you should start checking temps in 35 minutes. If you use smoking wood be careful as these will absorb plenty. However I put my veggies ontop.1 · -
Re: Hanging chicken legs advise pls
I go direct when hanging chicken legs and is why it only takes around 35 to 45 minutes at 375-400 dome. I also go direct on raised grid when doing spatchcock chicken at 375-400 dome temp for about 5…1 ·
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