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Re: Turbo ribs: 1.25 - 1 - .25 I may never cook low and slow ribs again.
I have not tried turbo ribs yet but after this that will be the way I go on my next rib cook! Congrats and thanks.2 · -
Re: Real Deal Pulled Pork- I finally get it (took long enough)
Boy did I once again learn something from this great site. I have cooked pork shoulders many times but have never added vinegar sauce before. I do love the taste of it. I cannot wait to try both sauc…3 · -
Re: RTIC Tumblers at Buccees
I too bought some more tumblers at Buccee's in Baytown, TX last weekend at the same price RTIC sells direct for. I own both YETI and RTIC coolers and tumblers. Only difference I see is not in quality…1 · -
Re: Bone in Chicken Breasts
Would love to see pictures!1 · -
Re: Pizza For My Mechanics
Please share your dough recipe for pizza please.1 ·
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