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GGGNAT

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  • Re: First ribeye attempt-- need some guidelines

    GGGNATGGGNAT
    If you have a CI grate, I personally think the reverse sear is a huge waist of time. Don't get me wrong, it will create a great steak but no better than just a straight cook. I just don't see why I w…
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  • Cast Iron Perfection:

    GGGNATGGGNAT
    New to forum. New to Egg (3 Months). Not new to grilling/smoking. Much better with the Egg. 1.5lb Sirloin - Marinated in homemade Ginger Teriyaki. I cook my steaks on the cast iron grate around 400F …
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