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Re: No Aluminum in MY grill
Not a known health issue. Even the Alzheimer's Association says so: http://www.alz.org/alzheimers_disease_myths_about_alzheimers.asp2 · -
Re: BBQ 25
Good point - the first 2 or 3 pages are nothing but techniques. And the nice thing is that a lot of them can be applied to just about any recipe. Anybody know why APL says no olive oil for "glis…1 · -
Re: Chefs Choice Slicer question
I got the 610 4 years ago with the serrated blade, but without the sharpener or gloves. So far so good. Although I am looking at some cut-resistant gloves for my mandolin and would sure use those wit…1 · -
Re: Importance of Using a Good Quality Roasting Pan on the Egg??
I have used foil pans, cheap 9x13 baking pans, and now a nice new Fat Daddio 15-inch round commercial cake pan. The new commercial pan just about wiped clean after doing a turkey on Saturday. Very ni…1 · -
Re: Water Smoking vs not and Other Questions
The BGE is a very moist cooking environment. I put a little water in my drip pan, but that's mostly to keep the drippings from burning, not to add moisture.1 ·
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