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  • First Smoke in Forever!

    Here we go - 5.5# bone-in butt. Slathered in yellow mustard to hold as much Montreal Steak Seasoning as it could take. Based on looking over previous posts, am shooting for 225-250 dome temp. Interna…
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  • My Firstest Smoke and Post!

    Hi, everyone. Newbie here. Just wanted to make my first post about my first butt on my LBGE and give a little info on the process. Forgive me if I use actual words in place of acronyms. I have no clu…
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