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Re: OT - What are you doing right now?
12 · -
Re: Breakfast of champions (store bought edition)
So only vegan, unless it's good stuff! That's just awesome !2 · -
Re: Tough Sausage Casings
I had that problem when I started down this road, I was soaking the hour or half hour that was on the package. Now I soak overnight and the problem is gone Steve2 · -
Re: Leftover rib roast
I would hold them by the bone and eat them cold in the light of the refrigerator in the middle of the night.3 · -
Re: sausage making questions/tips
I've found that a Hank will do about 100lbs.1 ·