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Re: Bone In Turkey BREAST
What brine do you use? Also, how can I tell if a brine would help vs what was done before packaging? Any idea?1 · -
Re: Pork Butt…Turbo or Lo and Slow?
Thank you @JohnInCarolina!1 · -
Re: Pork Butt…Turbo or Lo and Slow?
Ok…I think I may try the hybrid version. I have some commitments tomorrow so will need to do fresh cook on Saturday. Should I go 250 to start or lower?1 · -
Re: Pork Butt…Turbo or Lo and Slow?
Are you saying cook it in the day tomorrow (Friday) and get the meat all pulled. And then on Saturday night heat the shredded meat in the sous vide? What temp would you do the sous vide at?1 · -
Re: Replacement Fire Grate for Small
Thanks for that find! I could do the KAB instead if that is better. If I do that, I take out the fire grate vs putting the KAB on top of it?1 ·