Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: XL Hairline Crack in Base
Yes like @LIt says it is an issue, ash fell through my crack and started my table on fire. Sent this pic to my dealer and had a new base if 5 days.-1 · -
My weekly Spatchcock with pics
I do a spatchcock chicken every week because that is what SWMBO and my son love. I also make minor changes to see what happens, this week I brined overnight as usual with salt, sugar and garlic and l…-1 · -
Re: Fat, out of shape, and batching it with meat, booze, and pies (pics)
So who else was fixated on the CT? X_X-1 · -
Re: Shamelessly Stolen from another web site.
This site is getting very expensive between Calikings sword fetish, Griffs great cooks I have to try, getting a cold smoker for bacon and now this.....-1 ·