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Re: Table finally finished AKA Ode to @thatgrimguy Volume 2
The cabinets are just storage. The right cabinet right now has the propane tank in it but I think I will move that under the deck for space. Water feature sounds cool. First on our list is a roof or …1 · -
Re: SRF Brisket Help
I have no problems with up to 4 hours FTC. Dinner probably around 6. I had thoughts I might want to start a little bit later. Cazzy you are convincing me I should wait until maybe midnight.1 · -
Re: OT - Pho
I did a traditional low and slow with the broth. I hear ya on the cost but this is a 14 gallon pot so I made enough broth for the next few months.. but it was almost $90 bucks all in. It was a broth …1 · -
Re: Did my first clean burn, now questions.....
Yes you might need a good retighten as well1 · -
Re: Who's making pizza this weekend(recipe included)
That dough requires a wild starter and caputo pizzeria flour and a 3 day ferment. It is a thing of beauty EDIT: It also needs a floor temp of 700 degrees and a 900+ temp above the pie.1 ·