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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: Help with Mickey's Turbo Link

    Shameless bump.  I was cooking two butt's tomorrow for company coming in for Christmas.  Can someone help a guy out on short notice?   The nickel tour will do.

    Thanks again.
  • Re: Buffalo wings won't you come out to play, come out to play..(sing it)

    Next time, toss the wings in corn starch after rubbing.  They'll be so crunchy, you would think they were fried.
  • Re: POS Maverick

    To the original poster, be careful.  Some on this board will accuse you of "unfair punishment" on the manufacturer.  You aren't supposed to complain about poor quality, you are just supposed to "give them a chance", indefinitely.    

  • Re: How can I check a Thermapen?

    I have a sure-fire method of doing this, but it's very involved and hard to reproduce.  Just stick it in the mail to me and I will take care of it for you.  I'll turn it around for you in 3-4 years, tops!

  • Re: The "Soul Sauce" Story

    It's a "nice" story, not a "great" story or even a "good" story.  To be "great", it would have to include the recipe, for sure.  To make the story "good", without breaking your promise, all you would have to do is give some detail about how it is made, that makes it unique.  Anything that one can take away from the story as their own and use in some way.  Otherwise, it's just a story about a traveler who met a nice old man and that gave him something, and told him not to share it.

    Now, you may not give a flip about what anyone on this board can "take away" from any given post, and there is absolutely nothing wrong with that.   But I think most people come to this board to collect and share ideas, not necessarily exact recipes (but in many cases those too!).

    So maybe in the future, when you have a "nice" story to share, you'll include a small morsel of information that will inspire someone to make something completely new and outstanding.  And then, my bets are, they'll come right back to this board and share it.

    I'm pretty sure your old man on the road would have liked that.