I cooked for the first time using Rockwood. Chicken on Saturday and ribeyes on Sunday.
I am impressed. I have never used anything but BGE lump. I noticed the absence of the white smoke that I was used to when letting the BGE lump get to temp. I also noticed that I never smelled the chemical smell that I did when I used BGE lump.
It got to temp fast and, it seemed to burn more evenly than BGE brand. I did use more than I do when I cook with BGE lump, but I attribute that to the fact that it burned more evenly.
Overall I am very satisfied. I plan to order at least one pallet soon.