Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

REMtx ·

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REMtx
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  • My first cook!

    Howdy,

    Been a lurker here for a while; I got  a new large BGE and adjustable rig and did my first cook on it (sorry, no pics this time) today. Did a basic cook and cooked chicken drumsticks, sausage, and beef fajita skirt steak. Cooked raised direct in the 400-500 F range. Slowly built up the heat,though one time left the dome up a bit too long, and it spiked to 600 but i was able to control it back down. Very efficient with the charcoal (free bag of Ozark Oak from dealer).

    Got big time compliments on the chicken and the fact that I didn't smell all sooty-smokey afterwards. i think I'm in love.