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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

REMtx ·

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REMtx
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  • My first cook!

    Howdy,

    Been a lurker here for a while; I got  a new large BGE and adjustable rig and did my first cook on it (sorry, no pics this time) today. Did a basic cook and cooked chicken drumsticks, sausage, and beef fajita skirt steak. Cooked raised direct in the 400-500 F range. Slowly built up the heat,though one time left the dome up a bit too long, and it spiked to 600 but i was able to control it back down. Very efficient with the charcoal (free bag of Ozark Oak from dealer).

    Got big time compliments on the chicken and the fact that I didn't smell all sooty-smokey afterwards. i think I'm in love.