Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

REMtx

About

Username
REMtx
Joined
Visits
218
Last Active
Roles
Member
Posts
15
  • My first cook!

    Howdy,

    Been a lurker here for a while; I got  a new large BGE and adjustable rig and did my first cook on it (sorry, no pics this time) today. Did a basic cook and cooked chicken drumsticks, sausage, and beef fajita skirt steak. Cooked raised direct in the 400-500 F range. Slowly built up the heat,though one time left the dome up a bit too long, and it spiked to 600 but i was able to control it back down. Very efficient with the charcoal (free bag of Ozark Oak from dealer).

    Got big time compliments on the chicken and the fact that I didn't smell all sooty-smokey afterwards. i think I'm in love.
    ·