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Re: Turbo Brisket. Did I Pull It Off?
I did a pseudo turbo brisket today. I noticed it was pretty good with the probe test but not quite done once it rested as the flat was still pretty tough.1 · -
My first brisket!! Plenty of pics.
So I have my first brisket under my belt. Smoked with some oak wood. I was running around 275 for most of the cook trying to go hot and fast. The end product with regard to flavor was awesome. Unfort…2 · -
Re: Stupid brisket question?!
Thanks guys. I will post the results tomorrow.1 · -
Re: Stupid brisket question?!
Thanks cen-tex! In honor of you I am using some oak instead of the west Texas favorite wood mesquite. Hope the family likes the different flavor.1 · -
Re: Bone-in Turkey Breast Hitting the Egg!
Should be a relatively quick cook. Please do post the after shot.1 ·