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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bill_Swerski

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Bill_Swerski
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  • Saturday Ribs

    This is no rare bird around these parts, but just wanted to share a picture of some ribs I did this past weekend.  These were probably the 10th rack of ribs I've done on the Egg so far, and they were definitely the best yet.  Here are the quick details:

    -Three Little Pigs rub
    -Pecan chunks for smoke
    -Cooked them at 250 for 3.5 hours, foiled them for about 45 minutes and finished them with a little sauce for the last 15 minutes

    they turned out probably a bit too tender for competition ribs, but they were just how I like them.  easy to pull apart, lots of smoke and rub making some great bark.  went perfectly with some corn on the cob.  it was just the perfect reminder that good ribs are so tough to beat for a lazy day of sitting around the patio drinking good bourbon.


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  • Re: OT Beer again...pic thread!!!

    Zombie Dust for me.  best beer ever made, IMO.
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  • Re: baby back ribs...

    looks great.  man, I love ribs.  one of the best things to cook on the egg.
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  • Re: Favorite budget meat cut

    skirt steak and tri-tip
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  • Re: OT- Whaddya Drive? (Pics HIGHLY Recommended!)

    good to see so many truck guys on here.  I have to wait to move out of the city before I have space for one.  I'm a bit of a track nut though.  (this is the Carousel at Road America for those who've been there)

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