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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Schlosser
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Playoff Fatties!
Sorry, they were eaten before I got pics, but they turned out great! I'm a BGE rookie myself. Fatties are easy and tasty. They're ground sausage rolled flat. I used Bob Evans Zesty Sausage (in a tube) Put it in a zip lock bag and roll flat. Cut the sides of the bag, stuff with whatever fillings you want, then roll the sausage, put some of your favorite rub on it, then use a lb of bacon to make a weave to wrap around it. I googled bacon weave and found several sites showing how to do it. Very easy. Give it a go. You'll love them!
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Playoff Fatties!
Getting ready to smoke some fatties for the Bengals game. One stuffed with provolone, onion, jalapeño, rub on the outside, wrapped in bacon. The other pizza sauce, cheese, pepperoni, mushroom. 300 indirect, 2.5-3 hrs or till done, apple wood, rest in foil for an hour. Sliced and served on yeast rolls. Easy cook and taste awesome! Who Dey!!
