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Re: Georgia Mountain Eggfest photo thread
Big line for SmokinTigers Cuban Sandwiches (they were worth the wait 😃👍🏻)1 · -
Re: First post in a long time. State of Maine Biscuits
Wow, @Jstroke that brought back fun memories. My wife and I both grew up in Maine and remember Bakewell Cream well. Thanks for the post 😃1 · -
Re: Spatchcock Turkey on a Lrg BGE
The largest spatchcock Turkey I have done is 17lb, there was room still, 2 hours 45 min @ 350 indirect and it hit the temp nicely1 · -
Re: Turkey With Stuffing Sausage
Wow, a toasted bun and some cranberry-jalapeño relish and there’s lunch. great idea @ikapigian1 · -
Attention Pizza Lovers
Tony Gemignani’s excellent book, The Pizza Bible is on sale on Amazon in Kindle Format for $2.99 https://www.amazon.com/Pizza-Bible-Neapolitan-Deep-Dish-Wood-Fired-ebook/dp/B00JYWW490/ref=sr_1_1?ie=U…2 ·
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