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Re: If you Sous Vide one thing...
That's the beauty of sous vide. On a cook such as this you could set up for a temp of 145* or 150* or even 160* for the chops that are going to become way overcooked for those that like them that wa…2 · -
Re: oh the anticipation! first PR sous vide
@"Spring Chicken" That temp is definitely in the danger zone and for just about 75 years!!! Is that carcass not rotten by now??? :smiley:1 · -
Re: Remember your first time?
You may as well hand over your wallet right now because it is soon going to be empty anyway. Don't worry, I'll take good care of it for you. Welcome to the insanity! :smiley:1 · -
Re: Have a funny/disastrous grilling story? Tell it
@Ladeback69 That was originally posted in 2013. Since then I have become a pizza guru. I enjoy my pizzas better than any pizza joints now. That was part of the learning curve of the Newbee. :rofl:1 · -
Re: Carolina Q CI pizza
To link a persons handle here use the @ symbol and then the persons name as in @Robo20151 ·