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@fairchase thanks, Cut the lip off and any hard fat and slimy stuff, not sure what you mean by the rail but all the fat I cut off was about 4 pounds. Cooked the entire roast for 6 adults and 3 kids (2, 2, and 5) had at least four large servings left over. If it were me I would definitely cook the entire thing as leftovers are good! Depends how much you have but three of the slices I cut were probably 2" thick!fairchase said:Glad you posted . That prime rib looks awsome. Hope mine looks as good !
This is the exact same cook I'm going to try on Christmas day.
It appears that you cut off the tail before you tied the roast .
Is this correct ?
Did you remove any for steaks , or did you cook the entire roast ? How many people and how many left overs ?
My ribeye from Sam's is just shy of 15 lbs . I have 8 adults , 3 teenagers, and 2 kids eating . We will have lots of fixings also. Debating on how much of this roast to cook ?