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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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  • Re: thread on uses of Not Your Father's Root Beer

    I always say if I would not drink it then I wouldn't cook with it. The bad aftertaste will probably come through with whatever you cook. Hate to risk ruining a nice ham. Just give it away to someone or dump it out. 
  • Re: Pot Roast Nachos

    @tulocay‌ Thanks

    @yzzi‌ Thanks
  • Re: When you don't have your egg...

    Very good son you are! Friend of mine does amazing thinks with his weber kettle. God Bless and enjoy the time cooking with mom
  • Re: Christmas Prime Rib with the Outlaws

    fairchase said:
    Glad you posted . That prime rib looks awsome. Hope mine looks as good !

    This is the exact same cook I'm going to try on Christmas day.
    It appears that you cut off the tail before you tied the roast .
    Is this correct ?
    Did you remove any for steaks , or did you cook the entire roast ? How many people and how many left overs ?

    My ribeye from Sam's is just shy of 15 lbs . I have 8 adults , 3 teenagers, and 2 kids eating . We will have lots of fixings also. Debating on how much of this roast to cook ?

    @fairchase thanks, Cut the lip off and any hard fat and slimy stuff, not sure what you mean by the rail but all the fat I cut off was about 4 pounds. Cooked the entire roast for 6 adults and 3 kids (2, 2, and 5) had at least four large servings left over. If it were me I would definitely cook the entire thing as leftovers are good! Depends how much you have but three of the slices I cut were probably 2" thick! 
  • Re: Mongolian Beef

    @Greeno55 with Mongolian beef it is more fried than door fried so you need the meat covered in oil.