Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: Wood problem?

    Little blue pill should fix ya right up...

    +1. My thoughts exactly. ;)
  • Re: OT... Yeti coolers

    I bought a Roadie during Christmas time. It's very durable and I probably won't buy another cooler again. I rarely use it so its hard to justify my $200 cooler. However, I have it when I do need it and it should last a lifetime like the BGE.
  • Re: First time wings. Suggestions?

    The wife and I love this recipe for wings. We never do it any other way!
  • First Time Caller

    I've been creepin' around this forum since I bought my BGE last September. I've got a ton of great information off of here and thought that it was about time I start trying to post since I visit nearly every day (even though I don't cook every day). So far I've tried about everything on the Egg, and mastered none. Maybe a little bit of participation in this forum will help! Just wanted to say thanks for all the information I've stolen so far and I look forward to steal, and maybe share, a lot more!