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Re: Joetisserie Owners
I did a boneless pork butt. Ive done quite a few the traditional way but the one on the Joetisserie was hands down the best one Ive ever done.1 · -
Re: Weird Brisket Cook
The brisket is juicy and tastes great. The Chili cook off is Wednesday. I'm going to let the brisket cool and cube it Tuesday night.1 · -
Re: London Broil recipe
Ha, we ate it too fast to get any pics. Just finished it up at lunch today. It was still fabulous.1 · -
Re: Flame Boss 200 Temp Adjust
That was it guys. Everything was set up right. I just wasn't logged onto the website. Ive been adjusting temps manually all afternoon and I gotta say, this thing is awesome. Thanks Again.1 · -
Re: How to Egg these Puppies
Now that I have woken from my meat coma I can post some pics. I decided to go the reverse sear route because that is the one I'm most familiar with and didn't want to ruin $40 worth of steak. I used …1 ·
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