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hellavaengineer

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  • Smoked Brisket Chili

    Long time lurker, first time (essentially) poster. I attempted my first brisket this past weekend which turned out pretty good if I must say so. No pictures while on the egg but you get the just of it. I took some of the leftovers and made @EggObsessed smoked brisket chili. It was amazing and I couldn't even wait until simmering it for 3 hours to eat it. I'm sure it will only get better after sitting in the fridge and "marinating" a little more. Chili always seems to be better as leftovers 




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