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Re: pork chop brine
I don't brine all that often, but that seems like a salty blend. I'm wondering if you should boil the amounts you listed and then add ice cubes or water/liquid. I would think that with 1/2 …0 · -
Re: Brining question
I agree with Richard, I've found that rinsing and wiping the meat after brining removes much of the saltiness.0 · -
Re: Strange find - BGE stainless steel grid
Definitely sounds like a weber hinged grid that you can get for around $15-20 in the states. BTW, I get a large BGE in September and it came with a SS grid, not the porcelain.0 ·
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