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pork chop brine

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jbq
jbq Posts: 25
in EggHead Forum
Hey guys have a question im gonna try brining for the first time on pork chops and was planning on using a simple brine I got frome you guys it is 1/2 cup kosher salt,1/4 cup brown sugar,and 2cups water question is do I have to boil the brine first or just mix it good and put chops in thanks in advance guys!!!
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  • td66snrf
    td66snrf Posts: 1,822
    edited February 2014
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    When you boil it the ingredients don't separate. If you do boil it make sure the brine has cooled or you'll start cooking whatever you throw in it. I usually just mix it all in a ziplock and throw in the meat. Much quicker and you have one less pan to clean up. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • bodski
    bodski Posts: 463
    edited February 2014
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    I don't brine all that often, but that seems like a salty blend. I'm wondering if you should boil the amounts you listed and then add ice cubes or water/liquid. I would think that with 1/2 cup salt, you'd want about 1/2 gallon of water/liquid.

    Cincinnati

    LBGE, Weber Kettle

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