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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

rbaldwin83 ·

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rbaldwin83
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  • Steak Help

    I have been ruining some good steaks lately and need some help. The steaks have been 1 1/2" ribeyes. I cook them at around 600 degrees for 2 minutes then flip for another 2 minutes. The main problem is that they taste burnt each time. Any advise?

    other details:

    1) I use a cast-iron grid
    2) I rub with olive olive and season w/ salt and pepper.