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I got an accidental lesson in that just this week. I am retired and my wife works, so most weekdays I try to get supper on the table at around 6:15. I was cooking braised pork chops and a couple of things to go with them. At 6 PM, my wife called and she was late getting away from work, I got mad and turned the heat off and left the pan covered.Charlie tuna said:As Myron Mixon says "any meat not worthy of resting, isn't worth cooking"! I am a firm believer of resting most of my cooks.