We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
ready in 10 minutes. you can watch it cook and inspect bottom without losing heat. no worry about burning off vocs, getting smoky flavored pizza. I can keep some homemade cold-rise sourdoughs in the fridge and we can be eating pizza within an hour of wanting pizza. The only reason it takes that long is I like the dough to get closer to room temp before I start working it.
after cooking pizza a TON on the egg...this is truly a joy to use.
For the life of me, I can think of a downside. Got the Lowes sale and it was cheap for what it is.
couple hints. remember to turn the motor off before loading and unloading the pies. makes it much easier. but EQUALLY important, remember to turn the motor back on before heading into the house to prepare another pie. I ended up having to wait about 5 minutes last night because I left the motor off and was inside for about 7 minutes and I got a 750 degree spot and the rest was 450.