Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Medium burn time 250-275
I don't have a KAB in my medium, but I do have a high-que grate. I easily can go 14-16 hours at 250 - 275 degrees.3 · -
Dry aged rib roast experiment
Very thankful to @JustineCaseyFeldown for the push I need to finally trying a dry aged rib roast. Here's a few photos of my attempt. I let mine age for about 30 days. I planned on a cooking a four ri…2 · -
Re: Black Fri / Cyber Mon "Found this deal and am letting you know" thread
The iGrill2 is on sale at Amazon $59, regular price $98. Looks like it's on sale Friday only. It works better for me than the Maverick.2 · -
Re: Crunch time... MM or KJ
I have the KJ Jr. Here's my comparison with the MM. No matter which way you go, I strongly suggest a Kick-Ash basket or an after-market fire grate to improve air flow. Makes a big difference with thi…1 · -
Re: My Impression of the Kamado Joe and the Costco Roadshow
Thanks to the Surfin Bison (aka The_Buffalo) for allowing this post to fly under the radar. I knew I was risking the stampede... And I apologize to others if I ruffled feathers. I've been a long-time…3 ·