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We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • Re: Chilean Hotdogs

    @henapple and @dpittard ;

    recipe for the slaw

    2 T. EVOO
    2 T. fresh cilantro
    2 medium jalapenos
    2 small shallots or a medium red onion
    2 T. lime juice
    1 cup diced red tomato
    2 avocados, coarsely chopped
    Season with Salt and Pepper to liking 

  • Chilean Hotdogs

    Took so Hebrew Nationals and spiral cut them to capture more topping.  It also looks cool when they are done.  The Chilean part comes from a dish my wife makes that has lime juice, avocado, tomato, cilantro, jalapeno, and red onion mixed together(it goes great on pretty much anything).  They are really good hotdogs. 

  • Re: Chilean Hotdogs

    @hapster I ate 4 tonight!  HN are my favorite. 
  • The family that cooks together

    My mother in law told my wife that the Egg is the best purchase she ever made for me.  It has brought the family together.  We BBQ for the whole family almost ever other week.  As I have gotten better, more and more family make it out for the BBQs.  Today we have 4 racks of baby backs on with some homemade ranchero beans.  Pictures to come later...
  • Re: Happy Memorial Day Weekend!

    Hap, just started smoking it so far.  I have had a few Drew Estate; felt they were pretty good.  Any recommendations for a newbie in the area.  I would love to have a hobby as I hobby on the egg! Plus I have a mustache and everyone knows guys with mustaches just look cool smoking cigars   ;)