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Chilean Hotdogs
Eggucator
Posts: 226
Took so Hebrew Nationals and spiral cut them to capture more topping. It also looks cool when they are done. The Chilean part comes from a dish my wife makes that has lime juice, avocado, tomato, cilantro, jalapeno, and red onion mixed together(it goes great on pretty much anything). They are really good hotdogs.
LBGE
Zionsville, IN
Comments
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Could u throw that slaw recipe up?Green egg, dead animal and alcohol. The "Boro".. TN
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I'd hit that one on the top/right (point of view depends on how early the bourbon started)!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I would probably eat half a dozen of those dogs smothered in that sauce... then throw the rolls off the deck for the ducks
Hebrew Nat's are fantastic hotdogs
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I just take a knife at a slant to the dog and start twisting the dog and keep the knife still getting a small spiral cut all the way around. They come off straight and there are big areas to get toppings in.Little Steven said:How do you slice the dogs up like that?LBGEZionsville, IN -
@hapster I ate 4 tonight! HN are my favorite.LBGEZionsville, IN
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The reason I asked was somebody slid a bamboo skewer in the dog from end to end, angled it on a cutting board and rolled. Then they did it at opposite angles. Looked awesome! I've done it myself a few times but can't get it right. We don't generally eat hot dogs because of my thirty odd year old experience in the packing industry. I buy veal wieners from a middle European grocery store now
Steve
Caledon, ON
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@littlesteven The bambo skewer is a great idea! I will try that next time. I guess ignorance is bliss when it comes to Hotdogs! LBGEZionsville, IN
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I too would like to see the recipe.henapple said:Could u throw that slaw recipe up?
LBGE with a massive wish listAthens, Ga. -
Woah!!! That looks AWESOME!!
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Great Lookin Cook!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That slaw sounds like guacamole.....
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@yogi84 It not all that far off. More course and more spice.LBGEZionsville, IN
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Little Steven said:We don't generally eat hot dogs because of my thirty odd year old experience in the packing industry. I buy veal wieners from a middle European grocery store now
I've done consulting work for Nabisco, Quaker Oats and many others; quickest way to stop eating something is to watch it being made
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Canada Packers and Swift Premium were the last unrefrigerated packing houses in North America when I was there. I will say no more
Steve
Caledon, ON
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henapple Posts: 3,408Could u throw that slaw recipe up?My guess would be that if you used rotten ingredients, you could throw it up.
Living Large and XL
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Looks fantastic. Love the idea of the slaw/salsa your wife made.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Wow. A hot dog has never piqued my interest, until now. Simple, inexpensive and quick. I like it.
LBGE since June 2012
Omaha, NE
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