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Socalcajudo

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Socalcajudo
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  • Re: Unit #7. A quick peek.

    Great looking rig you got there
  • Re: The egg does have a down side

    Totally agree. My wife does not look forward to eating out as much especially if it's something that can be cooked off the egg. Especially, steak and chicken. I can't complain it save us a whole heck of money to invest towards other bbq accessories and maybe eventually another egg.
  • Re: At it again!

    Nice photo/print/art. That looks freakin awesome. And for it to be at such a popular spot. That's like WoW!!!!!!!! Congrats and good job!!!!!!
  • Re: Cedar planked salmon & pork chops

    Very good looking v-day cook. So healthy looking as well.
  • First amateur bbq comp

    Entered a bbq comp this past weekend. Entered in for chicken, pork ribs, tri tip, and carne asada. Went there to represent with the large bge and small bge and the vision Kub. Overall out of 21 teams, we were able to place 3rd. Not bad for our first time. We were only able to place 2nd in Bbq chicken.

    Ribs ended up over cooked, fall of the bone whoch i was upset about and the tri tip needed bbq sauce of some kind. Next year I am going to treat the tri tip similar to a brisket as far as easoning goes.

    This competition was a fundraiser for youth sports in a town nearby. It was busy but fun. A lot of people saw the green eggs and said it was very unique. Had tons of questions about it. I really felt like a sales person. Not many people have this type of grills in our town. Most of the competitors had the side burning smokers. Sorry for the pictures being sideways. I am loading this up with my phone. imageimage
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