It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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I did the Franklin method (only saly & pepper). I must say, I don't think I will do it another way again. Great flavor, juicy and smoked well. I used pecan and mesquite for smoke. Cooked at 250 until it hit 190 To FTC.
Special thanks to Griffin for the push to do this.
Tried salmon for the first time on the BGE. I have to say it turned out incredible! I marinated it in soy sauce for a couple of hours and sprinkled Paul Prudhommes Salmon seasonings. Cooked for 30 minutes at 375 - 400.
Thanks for all the help from the board.