Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Another Molded

    I am a dealer for Pelican, so if anyone on this site wants one, I will make you a deal on anything i have in stock including cases and flashlights.  I keep cooler sizes 45qt to 150qt.  The most popular size seems to be 65qt, but they make an 80qt with wheels now too.
    Just shoot me an email, i will try to help!
  • Re: Insane table prices

    Alright, i have to weigh in here.  I probably spent too much on my outdoor kitchen.......... but it is beautiful, and all i had to do was set it in place and bolt it all together.  It has become a great place to spend around the egg, and i invested about two hours of time in it.  It is powder coated aluminum, and i expect it to hold up well in the heat and humidity in south Florida.  I would recommend the set up to anybody.  It was done by Challenger, and they were great to work with.  I have had it in for about a year now.
  • Re: Chicken Parmesan Calzone (pic heavy)

    looks great.  Thanks for the post and idea!
  • Re: Movie: The Road to Salado

    Welcome back. Your expertise and creativity have been missed!
  • Re: Starting Over...

    order a drink and have a seat, you're better off here than across the street!  :)
Click here for Forum Use Guidelines.