We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I am a personal fan of the weed torch - fast and portable.
Alternate uses: Melting ice off of sidewalk in a hurry. Burning tent worms off of tree Eliminating weeds Acting out WW2 flamethrower scenarios Running down people with it as I am dressed as the devil during Halloween
Looks like your first run was a great success Mike. As you do more and more my advice would be to try to experiment with your cook temperature a bit. I have found that drying the jerky at temps lower than 180 (at the grid) has given me a product with a better chew. Of course, your cook time will rise quite a bit.
Example...my last run was 4lbs of jerky at ~160 degrees. Took about 13 hours for everything to be done. (some coming around 10.5-12 hr mark).
Good luck and welcome to the addicting world of Jerky.