We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK I forgot to add one leftover I like from the Egg. I will try and make it this weekend for next week.
Egged meatloaf stuffed with sauteed mushrooms and cheese. This did reheat very well last time I made it when the family was away and I was in the mood for it. Would that freeze well and be nuked to reheat OK?