Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How long would you keep raw wings in the fridge?
Guys, everything was awesome. Did the brine overnight. All but 15-20 wings were eaten. Had a few sauces for people to choose from but was barely used. Everyone just ate them straight. Was a lot of fo…6 · -
Re: How long would you keep raw wings in the fridge?
So they smell and look fine. The biggest and cleanest cooler I have is 20qt ~38# of chicken wings. Rice vinegar, white vinegar, white pepper, black pepper, sugar, salt, red pepper flakes, layer of ic…1 · -
Re: Brats on the grill: thoughts?
I did save that and use it, along with bone broth, to make rice!1 · -
Re: Brats on the grill: thoughts?
Came out great! I ate three lol1 · -
Brats on the grill: thoughts?
Somehow I don't think I've ever grilled brats. Just never crossed my mind. Costco had a bunch so I bought a package. Tentative plan: Grill the brats raised direct a few minutes per side. Brown but do…1 ·
Friends
Followed by 1 person