We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I made the guy an offer for the nest. I'm thinking I can fix up my table into just a nice table. The small will go into the egg carten and just be around for travel. Just bought an SUV so egg travel is going to be so much easier!