First cook at the new casa. Did a quick marinate on some gorgeous ribeyes from the Kroger deli.
Vacuum sealed and fridge for 2 hours.
Used the small. She isn't my best friend right now but it was a fire. Took them off around 105-110 because they started burning. I struggled with the fire on the small.
No plated picture because it was a mess getting the kids food ready and trying to enjoy the steaks. Lol.
Here's my new egg porch. Gotta get the table clean and some pavers to put the eggs on. I forgot I needed them and left them in a stack of bricks at the old house in Mississippi.