Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smokin All Night Long
MrCookingNurse
Posts: 4,665
Got some hickory rolling, and a big butt on. Nothing like an all nighter. Going without protection just for old times sake. (No controller)
_______________________________________________
Comments
-
Good eats await. The egg is a pro at holding stable temps, even without a controller.DFW - 1 LGBE & Happy to Adopt More...
-
Glad to see your rolling bareback. Lol.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
-
I think I’ve still got it 😂Mattman3969 said:Glad to see your rolling bareback. Lol.
I’ve seen some funny debates on here over controllers. I personally love mine just so I can forget about it. But don’t feel like setting it up tonight._______________________________________________XLBGE -
Looks like she’s settled at 240ish. Another check in 30 and I’m going to sleep._______________________________________________XLBGE
-
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Held solid all night. First time I’ve opened the lid.
_______________________________________________XLBGE -
Good gracious it smells amazing out here. Wrapped it in foil and cranked her up to 350 for the crunch. Hitting some wood that didn’t get burned up and the smell is phenomenal_______________________________________________XLBGE
-
Looking good!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
-
Got it in the cooler. Man it was jiggly bring it in 🤪🤪🤪
_______________________________________________XLBGE -
Thanks for that description- I so love those early-morning-after-smoking-all-night-smell- sitting out there with a hot cup of strong coffee- I am thinking I should do an overnighter just for THAT- love it.MrCookingNurse said:Good gracious it smells amazing out here. Wrapped it in foil and cranked her up to 350 for the crunch. Hitting some wood that didn’t get burned up and the smell is phenomenalJohns Is, SC
L/MiniMax Eggs -
@booksw yes sir. Im a few cups in
_______________________________________________XLBGE -
-
Looks great and here's a lazy egger suggestion. I always rotate the dome thermo dial (careful not to twist the cal nut on the back) so that my target cook temp is at 12 o'clock. That way a casual glance lets me know how the cook is trending. FWIW-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Have you tried Fast Butt? Turnkey 5 Hours.Large, Small, Mini Max & Mini.
Wishlist XXL, XL & Medium -
Thanks @lousubcap I’ve done that and turned the egg towards the window before.
@RalphieBoy I’ve done fast butts, slow butts and everything in between. I usually just gauge off of when I need it done. But we had rain coming in._______________________________________________XLBGE -
-
It’s for dinner tonight but I grabbed a handful off for lunch. It’s awesome 🤪💃🏽
_______________________________________________XLBGE -
https://www.youtube.com/watch?v=nqAvFx3NxUM
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum