Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Following 1 person
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: Sansair Update - Sous Vide Shipping Delayed

    +1 for Anova
  • Re: Off Topic: Wine Snobbery

    I love wine.  I have made it, studied it, been to over a 100 wineries.  I try not to be a snob.  It doesn't make my wine taste any better and scares people away from one of life's best things.

    We like trying wines by varietal and AVA.  For multiple reasons, our favorite areas are Sonoma and Lodi in California.  Hit me up for recommendations.

    On a normal night, me and the SWMBO enjoy something in the $7 to $12 range.  For nicer dinners, a little more.  Personally, I think the Law of Diminishing Returns kicks in around $50.  I have had lots of great wines, but the best are from 40 to 60.  That being said, there are a couple around 30 I would rate in the high 90's.

    I recommend finding a style or varietal you love, then going to small wineries in that area that specialize in that.  That is what we did in Healdsburg.  We became members of a winery that was just starting and have been spoiled ever since with superior service and wines!
  • Re: BGE Forum Fantasy Football league.

    A mini would be a great prize
  • Re: Let's Throw It Down!!!

    Creating new ID's won't work anyways since it takes them so long to process
  • Re: need idea's

    If you don't pay for the food, get something that is high $$/lb.  Ribeye's, beef tenderloin, good tuna, prime rib, thick lamb chops, grilled lobster, etc could all be good.