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A UC Davis study found that wooden cutting boards are more sanitary than plastic. You can read it here: http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm.Boards are 1 thing , But sanitation is another. We have done alot of cook offs and the boards have to be NSF approved. The white cutting boards can be sanitized while the wood cannot be. I am lucky to have a resturant supply company in town. Dishwasher safe and can also use a bleach water dilution rate that is acceptible.