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Re: Garlic Tomato Chicken
Plus1 · -
Re: Hot Smoked Salmon
180 to 200 until the albumen begins to seep, usually about an hour. Refrigerated uncovered overnight with a thick layer of homemade brown sugar and crystal salt rub, which I wipe off with my fingers …2 · -
XXL Burgers
Actually nothing special. I just rotate through the Eggs to make sure everything stays dry and clean. On the other hand the big grid is really easy to cook on. Almost no accessories available for the…11 · -
Re: Half 🌝 Grids
Tossed mine years ago. Marked it up to early enthusiasm for accessories.2 · -
Re: Happy Canadian Thanksgiving!
A great national anthem. My parents lived for several years in Palgrave, Ontario Province. Our friends to the white north. https://www.youtube.com/watch?v=LtVCaIYH9Xc1 ·
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